It’s National Cinnamon Roll Day and we’re celebrating with an array of delicious recipes that put a baked-goods spin on this classic treat. Whether you’re into traditional flavors or want to mix it up a bit, these recipes are sure to get your mouth watering. So grab your ingredients and preheat the oven—it’s time for some delicious cinnamon rolls!
Cinnamon rolls are a beloved pastry that dates back centuries, and we can’t think of a better way to celebrate National Cinnamon Roll Day than baking up a batch or two. While many folks stick to the traditional recipe, there are plenty of ways to fancy up your cinnamon rolls with no-recipe ideas as well. From orange-cardamom to Oreo, maple bacon, strawberry, pumpkin spice dark chocolate, roasted pistachio or apple pie cinnamon rolls—the possibilities are truly endless when it comes to creative recipes and flavor choices.
If you’d like to enjoy multiple flavors without having to bake several batches of cinnamon rolls at once, why not try batch baking them? For instance, you could separate your dough into various flavors while still utilizing all the same ingredients (like butter and sugar). Then roll each section out as you normally would before adding whatever toppings make it special—from chocolate chips to walnuts or dried cranberries. This method is perfect for those looking for a variety of flavors without having too much leftover food lying around after baking.
Ready for some yummy recipes? Here is one that will surely satisfy all your cravings on this special day!
Apple Pie Cinnamon Rolls Recipe:
Ingredients:
-1 package (14 ounces) refrigerated biscuit dough
-3 tablespoons melted butter
-2 apples , peeled, cored and diced small
-1/4 cup light brown sugar
-2 teaspoons ground cinnamon
Instructions: Preheat oven 375 degrees F. Line a 9×13 inch baking pan with parchment paper. Roll out biscuit dough onto lightly floured surface and cut into 12 equal pieces. Place in prepared pan; set aside. In medium bowl combine apples, melted butter, brown sugar and cinnamon; mix until combined. Spread mixture evenly over top of biscuits in pan; set aside remaining mixture for topping later on. Bake 15 minutes or until golden brown on top; cool slightly before serving warm with extra apple mixture and drizzled with caramel sauce if desired. Enjoy!
No matter what kind of twist you prefer when making your own homemade cinnamon rolls this National Cinnamon Roll Day—traditional or something more creative—we hope these recipes give you some tasty motivation when it comes time to bake up something sweet!
