How to Make Perfect Bacon-Wrapped Filet at Home

There’s something undeniably special about a perfectly cooked filet mignon especially when it’s wrapped in savory, crispy bacon. While this dish might sound like something reserved for a high-end steakhouse, it’s surprisingly simple to recreate in your own kitchen. With just a handful of ingredients and a few easy steps, you can serve up a bacon-wrapped filet that’s juicy, flavorful, and sure to impress.

Why Bacon-Wrapped Filet Works So Well

Filet mignon is prized for its tenderness, but since it’s a lean cut, it benefits from the added fat and flavor that bacon provides. As the bacon crisps up in the oven, it bastes the steak, keeping it moist while adding a delicious smoky layer of flavor. The result is a beautifully seared, perfectly cooked steak with an irresistible crust.

Ingredients You’ll Need

• Kosher salt and freshly ground black pepper

• 1 beef filet steak (8 to 10 ounces, about 2 inches thick)

• 1 piece of thin bacon

• 1 tablespoon butter (more if needed)

• 1 tablespoon olive oil

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 450°F to ensure even cooking and a perfect finish.

2. Season the steak: Generously sprinkle both sides of your filet with kosher salt and freshly ground black pepper.

3. Wrap with bacon: Take one strip of thin bacon and wrap it around the sides of the steak. Secure it in place with a toothpick.

4. Sear on the stovetop: Heat an ovenproof skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Once melted and hot, sear the steak for about 1 minute per side until a golden-brown crust forms.

5. Finish in the oven: Transfer the skillet to your preheated oven. Roast for 7 to 10 minutes, depending on how rare you like your steak. For medium-rare, aim for the lower end of the range.

6. Let it rest: Remove the steak from the oven and allow it to rest for 5 minutes before serving. This helps the juices redistribute, keeping the steak tender and flavorful.

• Use an ovenproof skillet: A cast-iron pan works beautifully here, allowing you to move seamlessly from stovetop to oven.

• Check doneness with a thermometer: For medium-rare, aim for an internal temperature of about 130°F to 135°F before resting.

• Customize the flavor: Add a sprig of rosemary or thyme to the skillet before transferring to the oven for an aromatic boost.

This bacon-wrapped filet recipe strikes the perfect balance between simplicity and indulgence. With minimal prep and ingredients, you can treat yourself (or your guests) to a restaurant-quality steak dinner no reservation required.

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