MedlinePlus explains why green potatoes and sprouts are off limits, and who to call if someone eats one.
Nov 9, 2026
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1 min read
The FDA's guidance on bagged greens, plus how to buy, store and handle fresh produce so it stays safe to eat.
TODAY’S QUESTION
NUTRITION
The FDA on what decaf really means, how caffeine shows up on labels, and how to cut back without feeling miserable.
What rice does around the world, where arsenic fits in, and a simple trick that may soften white rice's effect on blood sugar.
2 min read
NIDCR explains how plaque turns into tartar, who is most at risk, and what a dentist checks for gum disease.
Nov 6, 2026
The National Eye Institute explains what causes floaters, who gets them, and which symptoms mean go right away.
HEALTH
NIDDK explains why nerve damage can hide foot injuries and how a daily check helps you catch problems early.
What Harvard says about freeze-dried fruit, when fresh wins, and how a UMass study scored nine kinds of fruit snacks.
NIST explains where alarms belong, what sets them off, the generator rule to follow and when a detector needs replacing.
The National Institute on Aging explains which common medicines mix badly with alcohol and why the risk grows as we get older.
NIH explains why a fast change in hearing needs a same-day call, who it tends to affect and what a doctor will check.
How cooking method affects dried beans, why rinsed beans still taste fine in recipes, and how few beans Americans actually eat.
UCLA Health explains why moisture, heat and light weaken medicine, where to store it instead and how to tell when it has gone bad.
The FDA explains which allergy and cold medicines can affect driving, how long the effects can last and how to stay safe on the road.
Today's Question, Myth or Fact and One Number That Matters, in your inbox Monday, Wednesday and Friday at 9 AM Eastern.
Oct 30, 2026
How juice servings compare to whole fruit, why fiber matters and what a 100% label on the bottle actually means.
Oct 26, 2026
FDA's 2016 label update made serving sizes reflect real portions, and here is how to read them alongside calories and Daily Values.
Consumer Reports and Cleveland Clinic on when frozen or canned shines, what canning costs in nutrients, and what to check on the label.
Nov 4, 2026
Half of people with glaucoma do not know they have it, which is why the National Eye Institute urges regular dilated eye exams.
Oct 28, 2026
The FDA explains how grapefruit can raise or lower the amount of some drugs in your blood, and which other fruits act the same way.
KFF explains what you can change during the nearly 8-week window, who skips the comparison, and where to compare plans.
The EPA calls radon the second leading cause of lung cancer after smoking, and a simple home test is the only way to know your level.
Why some people lose the enzyme that digests milk, who is most likely to, and when a short lactose-free trial is sometimes used.
NIDDK on why delaying the bathroom can stretch the bladder, the early signs to watch for, and habits that help.
What the Task Force's B grade covers, why the start age moved to 40, and where other groups and the evidence past 74 differ.