Bacon Wrapped Filet Recipe

Few things are as decadent and satisfying as a perfectly cooked bacon-wrapped filet. This simple yet impressive recipe delivers restaurant-quality results at home, combining the richness of filet mignon with the smoky, savory goodness of crisp bacon.

Ingredients

• Kosher salt and freshly ground black pepper

• 1 beef filet steak, 8 to 10 ounces, 2 inches thick

• 1 piece thin bacon

• 1 tablespoon butter (more if needed)

• 1 tablespoon olive oil

Directions

1. Preheat the Oven
Set your oven to 450°F to ensure a hot, even cook for the filet after searing.

2. Season the Filet
Generously season both sides of the steak with kosher salt and freshly ground black pepper. This creates a flavorful crust as it sears.

3. Wrap the Bacon
Take one piece of thin bacon and wrap it snugly around the filet, securing the ends with a toothpick. The bacon not only adds flavor but also helps keep the filet moist as it cooks.

4. Sear the Filet
In an ovenproof skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted and starts to sizzle, carefully place the filet in the pan. Sear each side for about 1 minute to create a rich, golden-brown crust.

5. Finish in the Oven
Transfer the skillet to the preheated oven. Roast the filet for 7 to 10 minutes, depending on your preferred doneness. For medium-rare, aim for an internal temperature of about 130°F.

6. Rest and Serve
Remove the filet from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender, juicy steak when sliced.

Serving Suggestions

Pair your bacon-wrapped filet with simple yet elegant sides to complete the meal:

• Garlic mashed potatoes

• Roasted asparagus

• A fresh green salad

• A bold red wine like Cabernet Sauvignon or Merlot

Cooking Tips

• Use an oven-safe skillet to avoid transferring the filet to a different pan after searing.

• Allow the steak to come to room temperature for 20–30 minutes before cooking for more even cooking.

• Invest in a meat thermometer to achieve your ideal level of doneness without guesswork.

• Don't skip the resting period it makes a significant difference in texture and flavor.

This bacon-wrapped filet recipe offers the perfect balance of ease and elegance, making it ideal for date nights, special occasions, or simply treating yourself to a gourmet meal at home.

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