Easy Baked Pork Chops for a Juicy and Flavorful Weeknight Dinner

When you’re craving a flavorful, fuss-free dinner, baked pork chops are the answer. With a crispy panko-Parmesan crust and minimal prep, this dish comes together in under 40 minutes perfect for busy weeknights. Here’s everything you need to know to master juicy, oven-baked pork chops, plus tips for customization and serving suggestions.

Why You’ll Love This Recipe

• Quick and easy: Ready in 40 minutes from start to finish.

• Customizable: Adjust the seasonings and breading to suit your taste.

• Minimal cleanup: Everything bakes on one sheet pan.

Ingredients

• 1 1/2 cups panko breadcrumbs

• 5 tablespoons vegetable oil

• 3 tablespoons grated Parmesan cheese

• 2 teaspoons dried Italian seasoning

• Kosher salt and freshly ground black pepper

• 4 bone-in pork chops (about 3/4 inch thick, 2 1/4 pounds total)

• Lemon wedges, for serving (optional)

Instructions

• Preheat your oven.
  Preheat the oven to 450°F for perfectly crispy pork chops.

• Prepare the breading.
  In a large resealable plastic bag, combine the panko, oil, Parmesan, Italian seasoning, and 3/4 teaspoon each of salt and pepper. Seal and shake until well mixed.

• Coat the pork chops.
  Toss the pork chops with 1 tablespoon of water in a large bowl. Place the chops into the plastic bag and shake well, pressing the breadcrumb mixture firmly into the meat to coat evenly.

• Bake the pork chops.
  Set a wire rack on a baking sheet (this ensures even cooking), and place the pork chops on the rack. Top with any remaining breadcrumbs. Bake for 15 to 20 minutes or until the internal temperature reaches 145°F on an instant-read thermometer. Be sure to check the thickest part of the meat without touching the bone.

• Serve and enjoy.
  Serve the pork chops immediately with lemon wedges for a bright, zesty finish.

Pro Tips for Juicy Baked Pork Chops

• Use a wire rack: Baking the pork chops above the sheet pan allows hot air to circulate, ensuring even cooking and crispy breading.

• Check for doneness: Use an instant-read thermometer to avoid overcooking. Pork chops are done at 145°F.

• Customize the breading: Swap Italian seasoning for your favorite herb blend or add fresh herbs like parsley and lemon zest for a vibrant twist.

What to Serve With Baked Pork Chops

Pair these crispy pork chops with simple yet satisfying sides:

• Roasted broccoli and crispy potatoes for a hearty, balanced meal.

• Homemade applesauce for a classic sweet-and-savory combo.

• Quick lemon-pepper mushrooms and a green salad for a lighter option.

Short on time? Serve with steamed green beans or store-bought mashed potatoes for an effortless dinner.

The Bottom Line

These easy baked pork chops deliver crispy, flavorful results with minimal effort, making them a go-to for weeknight meals. Customize the breading, pair with your favorite sides and enjoy a dish the whole family will love.

For more quick and satisfying recipes like this one, subscribe to our newsletter and get tips delivered straight to your inbox.