When summer tomatoes are at their peak, there’s nothing more satisfying or beautiful than a Caprese salad. This fresh, five-ingredient dish brings together the best of Italian simplicity: juicy tomatoes, creamy mozzarella, fragrant basil, and a generous drizzle of olive oil.
Whether served as a light appetizer or alongside grilled meats or pasta, Caprese salad is always a crowd-pleaser and requires zero cooking just high-quality ingredients and a few minutes of assembly.
Ingredients
3 vine-ripened tomatoes, sliced 1/4-inch thick
1 pound fresh mozzarella, sliced 1/4-inch thick
20 to 30 fresh basil leaves (about 1 bunch)
Extra-virgin olive oil, for drizzling
Coarse salt and freshly ground black pepper, to taste
Instructions
Assemble the salad:
On a large, shallow platter, alternate slices of tomato and mozzarella. Tuck a fresh basil leaf between each slice.Season and serve:
Drizzle generously with extra-virgin olive oil. Sprinkle with coarse salt and freshly ground black pepper to taste.Optional upgrades:
Add a drizzle of balsamic glaze for tangy sweetness
Finish with flaky sea salt for texture
Use heirloom tomatoes for more color and flavor variety
Why It Works
Caprese salad is not only delicious it’s also rich in nutrients:
Tomatoes offer vitamin C and antioxidants like lycopene
Mozzarella provides protein and calcium
Basil contains anti-inflammatory compounds
Olive oil contributes heart-healthy fats
Together, they create a well-rounded, Mediterranean-inspired dish that feels indulgent but is naturally healthy.
Serving Suggestions
Serve Caprese salad with:
Crusty bread or crostini
Grilled chicken or fish
Pasta with olive oil or pesto
A glass of chilled white wine or sparkling water with lemon
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