Quick and Fresh Carrot-Cabbage Salad Recipe

When you want something fresh, crunchy, and bursting with flavor but don’t feel like cooking this simple carrot and cabbage salad is a go-to. It’s light, bright, and tossed in a lemony vinaigrette that brings out the natural sweetness of the veggies. Plus, it only takes a few minutes to pull together and goes with just about everything.

Whether you’re topping off burgers, stuffing tacos, or looking for a vibrant side dish, this salad delivers that satisfying, crisp texture you crave with none of the fuss.

Why You'll Love This Carrot and Cabbage Salad

• Quick and easy: Made in just one jar, no bowl required

• Naturally sweet and tangy: Honey and Dijon mustard balance the lemony dressing

• Versatile: Great as a side, topping, or wrap filling

• Nutrition-packed: Cabbage is full of vitamin K, fiber, and antioxidants; carrots provide beta-carotene and vitamin A

Ingredients

• 2 tablespoons lemon juice

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons fresh chives, thinly sliced

• 1 tablespoon honey

• 1½ teaspoons Dijon mustard

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 5 cups loosely packed shredded green cabbage

• 1 large carrot, grated or shaved into ribbons (about 1 heaping cup)

Directions

1. In a quart-size Mason jar, combine:

   • 2 tablespoons lemon juice

   • 2 tablespoons olive oil

   • 2 tablespoons chives

   • 1 tablespoon honey

   • 1½ teaspoons Dijon mustard

   • 1 teaspoon garlic powder

   • ½ teaspoon salt

   • ½ teaspoon pepper

   Secure the lid and shake vigorously until the vinaigrette is fully emulsified, about 10 seconds.

2. Add 4 cups of the cabbage to the jar, cover, and shake again until the cabbage softens slightly about two-thirds of its original volume.

3. Add the grated or shaved carrot and remaining 1 cup of cabbage. Shake to mix, about 30 seconds more.

4. Serve immediately, or refrigerate for up to 2 days for a slightly more marinated flavor.

Ways to Use This Salad

• Burger topper: Adds crunch and zing to any sandwich or veggie burger

• Taco filler: Perfect contrast for rich meats or beans

• Wrap filler: Try it in a hummus wrap for a refreshing bite

• Side salad: Serve with grilled meats or as part of a picnic spread

Quick Tip

For even more texture, toss in a handful of toasted sunflower seeds or sliced almonds just before serving.

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