Irresistible Cheesy Maggi Recipe for Quick Comfort Food

Looking for a quick, comforting meal that’s as cheesy as it is delicious? This easy Cheesy Maggi recipe is a flavorful twist on the classic instant noodles you love. With vibrant veggies, gooey mozzarella, and a hint of spice, it’s the perfect way to take your Maggi to the next level. Follow these simple steps, and enjoy a bowl of cheesy goodness in no time!

Ingredients

• 300g Maggi noodles

• 1 yellow bell pepper, chopped

• 1 red bell pepper, chopped

• 1 onion, chopped

• 4 green chilies, chopped (adjust to taste)

• 2 handfuls of peas

• 3 tbsp Maggi masala (or seasoning packet from noodles)

• 1 cup grated mozzarella cheese

• 1 tsp red chili powder

• Salt to taste

• Black pepper to taste

• Water as needed

Instructions

Step 1: Prep the Veggies

Start by washing and chopping the yellow and red bell peppers, onion, and green chilies. This adds both color and flavor to your Maggi.

Step 2: Cook the Noodles

Bring a pot of water to a boil and add the Maggi noodles. Cook until tender, then drain any excess water and set the noodles aside.

Step 3: Sauté Veggies and Add Seasoning

Heat a little oil in a large pan over medium heat. Add the chopped onions, bell peppers, peas, and green chilies, sautéing until the veggies turn golden. Then, add salt, black pepper, red chili powder, and the Maggi masala. Stir in the mozzarella cheese, letting it melt into a creamy consistency.

Step 4: Add Noodles and Simmer

Add the cooked noodles to the pan and mix well with the cheesy veggie mixture. Sprinkle a little water, cover the pan, and let the noodles simmer for a few minutes to absorb all the flavors.

Step 5: Garnish and Serve

Once ready, garnish with more grated mozzarella for an extra cheesy touch. Serve hot, and enjoy!

Cheesy Maggi is an indulgent twist on a classic favorite that’s perfect for satisfying cravings. This recipe brings the taste of comfort with every cheesy bite!

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