Cheesy Orzo Is the One-Pot Side You’ll Make on Repeat

Looking for a satisfying, low-effort side dish that pairs with just about everything? Meet cheesy orzo a creamy, parmesan-infused pasta that cooks in one pot and delivers big flavor with minimal fuss.

Whether you’re serving roasted veggies, grilled chicken, or a simple salad, this orzo makes an ideal base or complement. It's cozy enough for a weeknight dinner and elegant enough for guests.

Why You’ll Love Cheesy Orzo

• Fast and easy: Done in about 25 minutes with basic pantry ingredients

• One-pot convenience: Fewer dishes, more flavor

• Customizable: Add fresh herbs, sautéed mushrooms, or even spinach

• Comforting and kid-friendly: A great alternative to mac and cheese

Ingredients

• 2 tablespoons extra-virgin olive oil (about 2 turns of the pan)

• 1/2 small onion, chopped

• 2 cloves garlic, chopped

• 2 cans (14 oz each) chicken or vegetable broth or stock

• 2 cups orzo pasta (or substitute enriched rice)

• 1/2 cup grated Parmigiano-Reggiano or Romano cheese

• Salt and freshly ground black pepper, to taste

• Optional: fresh herbs such as parsley, basil, or thyme for added flavor

Directions

1. Heat the pot:
   Preheat an 8-inch pot with a tight-fitting lid over moderate heat. Add olive oil.

2. Sauté aromatics:
   Add chopped onion and garlic to the pot. Sauté for 2–3 minutes until fragrant and slightly translucent.

3. Add broth and orzo:
   Pour in the broth and bring to a boil. Stir in the orzo, then return the liquid to a boil.

4. Simmer:
   Cover the pot and reduce heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the liquid is absorbed and the pasta is tender.

5. Finish with cheese:
   Remove the lid and stir in the grated cheese until melted and creamy. Season with salt and pepper to taste.

6. Optional add-ins:
   For extra flavor, stir in a handful of chopped fresh herbs or a pat of butter just before serving.

Serving Suggestions

This cheesy orzo pairs beautifully with:

• Grilled salmon or chicken

• Roasted vegetables

• Garlic shrimp

• A crisp arugula salad

Storage Tip:
Leftovers can be refrigerated for up to 3 days. Reheat with a splash of broth or water to restore creaminess.

Final Thoughts

With just a few simple ingredients, cheesy orzo transforms your dinner table with rich, comforting flavor. It’s a versatile staple that belongs in every home cook’s rotation whether you’re feeding a family or looking for an easy side that feels a little indulgent.

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