Easy Chicken Fajita Tortilla Soup Recipe for a Hearty Meal

If you love the smoky, bold flavors of chicken fajitas, this tortilla soup will quickly become a favorite. Packed with fire-roasted tomatoes, fresh peppers, and tender chicken, this one-pot meal is the perfect blend of spice, crunch, and creamy avocado goodness.

Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 ½ to 2 pounds chicken tenders

• 1 tablespoon ground coriander

• 2 tablespoons chopped fresh thyme (about 5 to 6 sprigs)

• Salt and freshly ground black pepper, to taste

• 1 large onion, quartered and thinly sliced

• 1 large bell pepper, quartered and thinly sliced

• 1 jalapeño, seeded and thinly sliced

• One 28-ounce can fire-roasted diced tomatoes

• 1 quart chicken stock

• 1 bag white corn tortilla chips

• 1 cup shredded Pepper Jack or sharp white Cheddar cheese

• 1 ripe avocado, diced

• 1 lime, juiced

• 4 scallions, chopped

• Handful fresh cilantro or flat-leaf parsley, chopped

Instructions

1. Cook the chicken: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken and cook for about 4 minutes until lightly browned.

2. Add seasoning and veggies: Stir in the coriander, thyme, salt, and pepper. Then, add the onion, bell pepper, and jalapeño. Cook for 8 to 10 minutes, stirring often, until the vegetables soften.

3. Simmer the soup: Pour in the fire-roasted tomatoes and chicken stock. Stir well and let the soup heat through. Reduce heat to low and let it simmer while preparing the toppings.

4. Prepare the toppings: Lightly crush a handful of tortilla chips and divide them among four bowls. Sprinkle some shredded cheese on top. In a small bowl, toss the diced avocado with lime juice.

5. Assemble and serve: Ladle the hot soup over the tortilla chips in each bowl. Garnish with avocado, scallions, and fresh cilantro or parsley. Serve immediately and enjoy!

Tips for the Best Tortilla Soup

• Use rotisserie chicken: If you're short on time, swap the raw chicken for shredded rotisserie chicken and reduce the cooking time.

• Customize the spice level: For a milder soup, skip the jalapeño. If you love heat, add a pinch of red pepper flakes or extra chopped jalapeño.

• Make it heartier: Add black beans, corn, or cooked rice for a more filling meal.

This flavorful soup is inspired by the fresh, vibrant ingredients found in Latin American cuisine. For more recipes, subscribe to our newsletter.