Easy Chicken Ramen Noodle Bake

If you’re looking for a low-maintenance dinner that’s packed with flavor and perfect for feeding a group, this Chicken Ramen Noodle Dump Dinner checks all the boxes. With just a handful of ingredients, including budget-friendly instant ramen, this creamy casserole offers maximum comfort with minimal effort.

Ingredients You'll Need

• 6 (3-ounce) packages chicken-flavored instant ramen noodles (keep 1 flavor packet; discard the rest)

• 1 (8-ounce) container scallion cream cheese

• 4 cups whole milk

• 2 cups shredded rotisserie chicken (skin and bones discarded)

• 1 (10.8-ounce) bag frozen broccoli florets

• 8 ounces shredded Cheddar cheese

Step-by-Step Directions

1. Preheat Your Oven: Set your oven to 400°F (200°C).

2. Prepare the Base: Lay the ramen noodle squares in a single layer to cover the bottom of a 13-by-9-inch baking dish.

3. Make the Sauce: In a medium-sized bowl, whisk together the scallion cream cheese, milk, and the reserved ramen flavor packet. Pour this creamy mixture evenly over the ramen noodles.

4. Add the Layers: Scatter the shredded rotisserie chicken over the noodles and sauce. Then, top with frozen broccoli florets, spreading them out evenly.

5. Top with Cheese: Sprinkle shredded Cheddar cheese over the entire dish, ensuring it covers all the layers.

6. Bake to Perfection: Bake in the preheated oven for 30 to 35 minutes, or until the noodles are tender, the sauce is bubbling, and the cheese is melted and golden.

Why You’ll Love This Dish

• Budget-Friendly: A fantastic way to stretch inexpensive ramen noodles into a filling meal.

• Quick Prep: Perfect for busy weeknights with minimal cleanup.

• Nutritious Additions: Rotisserie chicken and broccoli boost the protein and veggie content.

Serving Suggestions

Pair this casserole with a crisp green salad or some crusty bread for a complete meal. It’s also a hit at potlucks, so don’t hesitate to share this dish with friends and family!

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