The Perfect Classic Deviled Eggs

Deviled eggs have earned their spot as a staple at family gatherings, potlucks, and holiday spreads for good reason. They’re easy to prepare, endlessly customizable, and pack a satisfying punch of flavor and protein in every bite. This classic deviled egg recipe keeps it simple and delicious with pantry staples you likely already have on hand.

Ingredients

• 6 large eggs

• ¼ cup mayonnaise

• 1 teaspoon white vinegar

• 1 teaspoon yellow mustard

• ⅛ teaspoon salt

• Freshly ground black pepper, to taste

• Smoked Spanish paprika, for garnish

Instructions

1. Boil the Eggs
   Place eggs in a single layer in a saucepan and cover with cold water, ensuring there’s about 1½ inches of water above the eggs. Bring to a boil over high heat. Once boiling, cover the pan, reduce heat to low, and cook for 1 minute. Turn off the heat and let the eggs sit, covered, for 14 minutes.

2. Cool and Peel
   Rinse the eggs under cold running water for 1 minute to stop the cooking process. Gently crack and peel the shells under cool water. Pat the eggs dry with a paper towel.

3. Prepare the Filling
   Slice each egg in half lengthwise. Remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving platter. Mash the yolks with a fork until finely crumbled. Add the mayonnaise, vinegar, mustard, salt, and pepper, mixing until smooth and creamy.

4. Assemble
   Spoon or pipe heaping teaspoons of the yolk mixture back into the egg white halves. Garnish with a light sprinkle of smoked Spanish paprika for a pop of color and subtle smoky flavor.

5. Serve and Enjoy
   These deviled eggs are best served slightly chilled and make a perfect appetizer or snack packed with protein and flavor.

Why They're More Than Just a Party Favorite

• Protein-rich: One large egg contains about 6 grams of high-quality protein, helping to keep you full longer.

• Low-carb: Great for those following low-carb or keto eating plans.

• Nutrient-dense: Eggs are a natural source of vitamin D, B12, and choline, which supports brain and liver function.

Looking to make it even healthier? Swap in Greek yogurt for some or all of the mayo, or add fresh herbs like dill or chives for extra flavor without extra calories.

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