Classic Shepherd's Pie Recipe

Shepherd’s pie is the ultimate comfort food a rich, savory lamb filling topped with smooth, golden mashed potatoes. This classic dish is packed with hearty ingredients, fresh herbs, and a touch of warmth in every bite. Whether you're making it for a cozy family dinner or meal prepping for the week, this recipe delivers satisfying flavors and wholesome goodness.

Ingredients

For the Mashed Potatoes:

• 1 ½ pounds russet potatoes, peeled and diced

• ¼ cup half-and-half

• 2 ounces unsalted butter

• ¾ teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 egg yolk

For the Meat Filling:

• 2 tablespoons canola oil

• 1 cup chopped onion

• 2 carrots, peeled and diced small

• 2 cloves garlic, minced

• 1 ½ pounds ground lamb

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 2 tablespoons all-purpose flour

• 2 teaspoons tomato paste

• 1 cup chicken broth

• 1 teaspoon Worcestershire sauce

• 2 teaspoons fresh rosemary, chopped

• 1 teaspoon fresh thyme, chopped

• ½ cup fresh or frozen corn

• ½ cup fresh or frozen peas

Instructions

Step 1: Prepare the Mashed Potatoes

1. Place the diced potatoes in a saucepan and cover with cold water.

2. Bring to a boil over high heat, then reduce heat and simmer until tender (10-15 minutes).

3. In a microwave-safe dish, heat the half-and-half and butter until warm (about 35 seconds).

4. Drain the potatoes, return them to the pan, and mash until smooth.

5. Stir in the warmed half-and-half, butter, salt, pepper, and egg yolk until fully combined.

Step 2: Cook the Meat Filling

1. Preheat the oven to 400°F.

2. Heat canola oil in a large pan over medium-high heat.

3. Add onion and carrots, sautéing for 3-4 minutes until slightly caramelized.

4. Stir in the garlic, then add the ground lamb, salt, and pepper. Cook until browned (about 3 minutes).

5. Sprinkle flour over the meat, stirring to coat. Cook for 1 more minute.

6. Mix in the tomato paste, chicken broth, Worcestershire sauce, rosemary, and thyme.

7. Bring to a boil, then lower the heat and let it simmer for 10-12 minutes until slightly thickened.

8. Stir in the corn and peas, then remove from heat.

Step 3: Assemble and Bake

1. Transfer the meat filling into an 11x7-inch baking dish, spreading it evenly.

2. Spoon the mashed potatoes on top, starting at the edges to create a seal and prevent bubbling. Smooth the surface with a spatula.

3. Place the dish on a parchment-lined baking sheet and bake for 25 minutes, or until the potatoes are golden.

4. Let the pie cool for at least 15 minutes before serving.

Serving Suggestions

This shepherd’s pie pairs beautifully with a crisp green salad or roasted vegetables for a well-balanced meal.

The Bottom Line

A classic shepherd’s pie is more than just a comforting dish it’s a satisfying, nutrient-rich meal that brings people together. Whether enjoyed fresh from the oven or as leftovers the next day, it’s a recipe that never disappoints.

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