Two Delicious Ways to Cook Cross Rib Steak

Cross rib steak, also known as Boston cut or chuck arm roast, is a flavorful cut that can transform into a tender and juicy dish when cooked correctly. Whether you’re a fan of stove cooking or grilling, marinating is key to maximizing its flavor and tenderness. Here’s how to marinate and prepare this cut to perfection.

How to Marinate Cross Rib Steak

Ingredients:

• 2 lbs. cross rib steak

• 1/3 cup vegetable oil

• 1/4 cup vinegar or wine

• Flavorings: soy sauce, pear, pineapple, lemon juice, or Worcestershire sauce to taste

• Herbs: fresh rosemary, tarragon, thyme, or your favorite seasonings

• Gallon-sized resealable bag

Steps:

• Prepare the Marinade: Combine vegetable oil, vinegar or wine, and your chosen flavorings (e.g., soy sauce or lemon juice) in a resealable bag. These ingredients act as natural tenderizers.

• Season the Steak: Add herbs like garlic, parsley, or thyme, along with salt and pepper.

• Marinate: Place the cross rib steak in the bag, seal it, and refrigerate for 6 to 24 hours.

Method 1: How to Cook Cross Rib Steak on the Stove

This stovetop method uses a combination of searing and roasting to ensure a tender, flavorful result.

What You’ll Need:

• 2 lbs. marinated cross rib steak

• Cast-iron pan

• Minced garlic, thyme sprigs, and butter (optional)

• Tongs

• Meat thermometer

Steps:

• Bring to Room Temperature: Remove the marinated steak from the fridge and allow it to sit for 30 minutes.

• Preheat the Oven: Set your oven to 450°F and place your cast-iron pan inside to heat.

• Season the Steak: Pat the steak dry and season with salt and pepper.

• Sear the Steak: Place the hot skillet on the stovetop over medium heat. Add the steak and sear for 2 minutes per side.

• Add Flavorings and Roast: Top the steak with garlic and thyme, then transfer the skillet to the oven. Bake for 6–7 minutes.

• Flip and Baste: Remove from the oven, baste with butter if desired, and cook on the stovetop for another 2–3 minutes.

• Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (medium-rare).

• Rest the Steak: Let the steak rest on a carving platter for 5 minutes before slicing and serving.

Method 2: How to Cook Cross Rib Steak on the Grill

Grilling cross rib steak requires care to avoid overcooking, but it yields a smoky, savory result.

What You’ll Need:

• 2 lbs. marinated cross rib steak

• Salt and pepper

• Tongs

• Meat thermometer

Steps:

• Bring to Room Temperature: Allow the marinated steak to rest at room temperature for 30 minutes.

• Preheat the Grill: Heat your grill to medium-high heat.

• Grill the Steak: Remove the steak from the marinade and place it on the grill. Discard the marinade.

• Cook and Turn: Grill for 5 minutes on one side, then flip with tongs. Reduce the heat if the steak begins to char too quickly. Grill for another 5 minutes.

• Check Doneness: Insert a meat thermometer into the thickest part of the steak. Remove from the grill when it reaches 145°F (medium-rare).

• Rest the Steak: Let the steak rest on a platter for 5 minutes to allow the juices to redistribute.

Tips for Perfect Cross Rib Steak

• Marinate for Tenderness: Use acidic ingredients like lemon juice or vinegar to break down fibers and infuse flavor.

• Don’t Skip Resting: Resting the steak after cooking locks in juices, ensuring tenderness.

• Monitor the Heat: High heat can cause the steak to toughen, so adjust as needed.

Cross rib steak is a budget-friendly cut that, when prepared with care, delivers delicious results. Experiment with these methods and enjoy a restaurant-quality meal at home.

Share this article or subscribe to our newsletter for more cooking tips.