Creamy Baked Macaroni and Cheese

When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of baked macaroni and cheese. This version uses a blend of Fontina, Parmesan, and mozzarella, adding a flavorful twist to the classic recipe. Optional diced ham and fresh parsley take it to the next level, making it a satisfying meal for any occasion.

Ingredients

Pasta and Cheese Mixture

• 12 ounces wide egg noodles

• 2 cups heavy cream

• 2 1/2 cups whole milk

• 2 teaspoons all-purpose flour

• 1/2 teaspoon salt, plus extra for the pasta water

• 1/4 teaspoon freshly ground black pepper

• 2 cups (packed) grated Fontina cheese, divided

• 3/4 cup (packed) finely grated Parmesan cheese, divided

• 3/4 cup (packed) grated mozzarella cheese, divided

Optional Add-Ins

• 4 ounces cooked ham, diced

• 2 tablespoons finely chopped fresh Italian parsley

For Baking

• Butter, for greasing the baking dish

Directions

1. Preheat Your Oven

• Set your oven to 450°F (232°C).

• Grease a 13 x 9-inch glass baking dish with butter and set aside.

2. Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the egg noodles and cook until tender but still firm, about 5 minutes.

3. Drain well, but do not rinse this helps the sauce stick to the pasta.

3. Make the Cheese Sauce

1. In a large bowl, whisk together:

   • Heavy cream, whole milk, flour, salt, and pepper until smooth.

2. Mix in:

   • 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham (if using), and parsley.

3. Combine with pasta:

   • Add the cooked noodles and toss to coat evenly.

4. Assemble the Dish

1. Transfer the noodle mixture to the buttered baking dish.

2. In a small bowl, combine the remaining:

   • 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella.

3. Sprinkle the cheese mixture evenly over the noodles.

5. Bake to Perfection

1. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes.

2. Let the dish stand for 10 minutes before serving this helps set the sauce and makes serving easier.

Tips for the Best Mac and Cheese

• For a crispy topping: Add panko breadcrumbs mixed with a little melted butter to the cheese topping before baking.

• Add veggies: Mix in cooked broccoli, peas, or spinach for a touch of green.

• Make it spicier: Sprinkle a bit of red pepper flakes or add diced jalapeños for a kick.

Serving Suggestions

This mac and cheese pairs well with a simple green salad, roasted vegetables, or grilled chicken for a balanced meal. It also makes a fantastic potluck dish, as it can be easily doubled or prepared ahead of time.

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