Crispy Chicken Cutlets Recipe for the Perfect Snack

Looking for a crispy, flavorful snack that’s easy to make? These homemade chicken cutlets are packed with spices, tender shredded chicken, and crunchy breading perfect for serving as an appetizer, stuffing into sandwiches, or pairing with dips.

With a golden, crispy crust and a soft, spiced filling, this recipe is sure to be a hit with both kids and adults. Whether you’re hosting a party or just craving something meaty and delicious, these chicken cutlets will be your new favorite go-to snack.

Ingredients

For the Cutlets

• 600g chicken, parboiled and shredded

• 3 cups mashed potatoes

• ½ cup finely chopped capsicum (green pepper)

• ½ cup finely chopped carrot

• ½ cup finely chopped onion

• ½ cup finely chopped coriander leaves

• 1½ tsp cumin seeds

• ½ tbsp finely chopped garlic

• ½ tbsp grated ginger

• ½ tbsp garam masala powder

• 1 tbsp cumin powder

• ½ tbsp finely chopped green chili

• ½ tsp dried oregano

• 2 tbsp lemon juice

• Salt and black pepper to taste

• 70g breadcrumbs

For Coating

• ½ cup all-purpose flour

• 2 eggs, beaten

• Additional breadcrumbs for coating

• Refined oil for frying

Instructions

Step 1: Prepare the Chicken and Vegetables

• Wash the chicken, parboil it until tender, then shred it into small pieces.

• Heat 2 tbsp oil in a pan over medium heat. Add cumin seeds and let them splutter.

• Add chopped garlic and grated ginger, stirring until golden and aromatic.

• Add chopped onions and sauté until they turn translucent.

• Toss in carrots and capsicum, cooking for a few minutes until slightly softened. Remove from heat and let the mixture cool.

Step 2: Make the Cutlet Mixture

1. In a large bowl, combine:

   • Shredded chicken

   • Mashed potatoes

   • Sautéed vegetables

   • Green chilies, garam masala, cumin powder, oregano, and lemon juice

   • Breadcrumbs and chopped coriander

2. Mix everything thoroughly until well combined.

Step 3: Shape and Coat the Cutlets

• Divide the mixture into equal portions and shape them into oval or round cutlets.

• Coat each cutlet in all-purpose flour, then dip it in the beaten eggs, and roll it in breadcrumbs for a crispy outer layer.

• For extra crunch, repeat the egg and breadcrumb coating.

• Place the coated cutlets on a tray lined with butter paper and freeze for 3-4 hours to firm up.

Step 4: Fry to Perfection

• Heat oil in a deep pan over medium heat.

• Fry the cutlets in batches until golden brown and crispy on the outside.

• Drain excess oil on a paper towel.

Serving Suggestions

• Serve hot with ketchup, garlic mayo, or a spicy dip.

• Pair with onion rings or a side salad for a complete meal.

• Use them in sandwiches or wraps for a tasty lunch option.

The Bottom Line

These crispy chicken cutlets are the ultimate comfort food easy to make, rich in protein, and packed with flavor. Perfect for snack time, parties, or even as a side dish, they’ll quickly become a family favorite.

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