Fresh and Flavorful Caprese Crustless Quiche

Looking for a brunch recipe that feels elegant but comes together with minimal effort? This Crustless Caprese Quiche is a fresh, no-fuss dish that delivers on flavor and nutrition. Think of it as your favorite Caprese salad mozzarella, tomatoes, basil transformed into a tender, protein-packed egg bake.

With no crust to roll or blind bake, this recipe keeps things simple (and gluten-free!). Everything is mixed and baked in the same dish, making cleanup a breeze perfect for weekends when you want to impress without the stress.

Why You’ll Love This Crustless Quiche

• Balanced and wholesome: With protein from eggs and mozzarella, healthy fats from pesto, and antioxidants from cherry tomatoes, it’s a well-rounded meal you can feel great about.

• Easy meal prep: Bake it ahead and enjoy slices throughout the week for breakfast or lunch.

• Naturally gluten-free: Without a crust, this quiche is perfect for those avoiding gluten.

• Versatile: Serve warm or cold, solo or with a simple side salad.

Ingredients

• 8 large eggs

• ½ cup whole milk

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• ¼ teaspoon onion powder

• 4 ounces fresh mozzarella balls (about 1 cup)

• 1 cup cherry tomatoes

• 1 tablespoon basil pesto

• 1 tablespoon balsamic glaze

Instructions

1. Preheat the oven to 350°F.

2. In a 9-inch deep-dish pie plate, whisk together the eggs, milk, salt, pepper, and onion powder until smooth about 3 minutes.

3. Gently stir in the mozzarella balls and cherry tomatoes.

4. Dot the top evenly with the pesto.

5. Bake for 30 to 35 minutes, or until the center is set.

6. Let cool for 10 minutes, then drizzle with balsamic glaze. Slice and serve.

Tips for Success

• Use a deep-dish pie plate to prevent overflow and allow the eggs to rise beautifully.

• Customize your fillings Add a handful of baby spinach or swap cherry tomatoes for sun-dried tomatoes for a richer flavor.

• Make it dairy-free by using your favorite plant-based milk and a dairy-free cheese alternative just note that texture may vary slightly.

Serving Suggestions

Pair with a lightly dressed arugula salad or some whole-grain toast for a satisfying and colorful plate. It also makes a delicious light dinner when paired with grilled veggies or a chickpea salad.

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