Easy Pizza Toast Recipe for Quick Cravings

Satisfy your pizza cravings in just minutes with this cheesy, veggie-loaded treat.

When you’re craving pizza but don’t want the hassle of making dough or waiting for delivery, pizza toast is the perfect solution. This quick and easy recipe combines the satisfying flavors of pizza with the simplicity of toast. Loaded with cheesy goodness and fresh veggies, it’s a guaranteed crowd-pleaser that you can tweak to suit your tastes.

Ingredients (Serves 2)

  • 5 slices of bread

  • 1 cup mozzarella cheese

  • 1/2 cup processed cheese

  • 1/2 cup capsicum (green bell pepper), chopped

  • 1 onion, chopped

  • 1 handful cherry tomatoes, halved

  • 1/4 cup tomato chili sauce

  • 1 tablespoon oregano

  • 1 tablespoon chili flakes

  • Salt to taste

Instructions

Step 1: Prep the Veggies

Wash and chop the capsicum, onion, and cherry tomatoes into bite-sized pieces. Set aside.

Step 2: Toast the Bread

Lightly toast the bread slices on a non-stick pan or toaster. This step ensures a crispy base that holds up to the toppings.

Step 3: Add Sauce and Cheese

Spread a generous layer of tomato chili sauce on each toasted slice. Top with a mix of mozzarella and processed cheese.

Step 4: Add Veggies and Seasonings

Layer the chopped veggies over the cheese. Sprinkle oregano, chili flakes, and a pinch of salt for added flavor.

Step 5: Bake and Serve

Preheat your oven to 375°F (190°C). Arrange the loaded bread slices on a baking tray and bake for about 5 minutes or until the cheese is melted and bubbly.

Enjoy your pizza toast hot, paired with a side salad or as a stand-alone snack.

Customization Tips

  • Protein boost: Add cooked chicken, pepperoni, or tofu.

  • Flavor twists: Try barbecue sauce instead of tomato chili sauce for a smoky flavor.

  • Healthier option: Use whole-grain bread or add more veggies like mushrooms and spinach.

With minimal effort and maximum flavor, this pizza toast recipe is a quick fix for any pizza lover. It’s also a fantastic way to get creative with toppings and make it your own.

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