A Cozy Wonton Soup Dinner Made Simple

When it’s chilly outside or you’re craving something warm and soul-soothing, wonton soup hits all the right notes. Steamy broth, tender greens, savory mushrooms, and dumplings that feel like a hug in a bowl this dish checks every box. Even better? With a few smart shortcuts, you can have it on the table in under 30 minutes.

Why This Wonton Soup Works for Weeknights

Traditional wonton soup can be a labor of love, especially if you’re folding homemade dumplings or simmering broth from scratch. This version keeps all the classic flavors but leans on high-quality store-bought ingredients like frozen wontons and chicken bone broth to save time without sacrificing taste.

Ingredients You’ll Need

• 2 tablespoons vegetable oil

• 2 cloves garlic, finely grated

• 1 tablespoon fresh ginger, grated

• 3 scallions, thinly sliced (separate the white and green parts)

• 4 ounces shiitake mushrooms, sliced

• 5 cups chicken bone broth or low-sodium chicken broth

• 4 heads baby bok choy, quartered lengthwise

• 2 tablespoons soy sauce

• One 12-ounce package frozen wontons (about 20)

• Kosher salt, to taste

How to Make It

• Sauté the aromatics: In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger, and the white parts of the scallions. Stir for 1–2 minutes until fragrant.

• Cook the mushrooms: Add the sliced shiitakes and sauté for another minute until they begin to soften.

• Simmer the broth: Pour in the chicken broth and bring to a gentle boil.

• Add the greens: Toss in the quartered bok choy and simmer for 4–5 minutes until tender.

• Flavor it up: Stir in the soy sauce. Add salt only if needed, as soy sauce and broth already contribute a lot of flavor.

• Finish with wontons: Add the frozen wontons straight into the pot and simmer for 2–3 minutes, or until cooked through.

• Serve: Ladle into bowls and sprinkle with the green parts of the scallions. Serve immediately.

Make It Your Own

This soup is endlessly adaptable. Here are some ways to customize:

• Swap in baby spinach or napa cabbage if you don’t have bok choy.

• Use vegetable broth and veggie dumplings for a plant-based version.

• Add a splash of sesame oil or chili crisp for extra depth and heat.

• Stir in a beaten egg for an egg-drop effect right before serving.

Nutritional Highlights

A single serving of this soup is rich in vitamins A and C (thanks to bok choy and shiitakes), and delivers a comforting dose of protein and collagen from bone broth and wontons. It’s satisfying without being heavy ideal for a balanced dinner.

Studies show that soups can help regulate appetite and lead to reduced calorie intake at meals. Plus, the warm liquid supports digestion and hydration, making this dish as functional as it is delicious.

The Takeaway

This wonton soup recipe brings restaurant-quality comfort to your kitchen no takeout menu required. It's fast, nourishing, and easy to adapt to whatever’s in your fridge. Perfect for busy weeknights or cozy weekends alike.

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