Savory Garlic Home Fries

There’s nothing quite like waking up to the aroma of crispy home fries sizzling on the stovetop. This garlic-infused version brings out the best in red bliss or Yukon gold potatoes, delivering crispy edges, a fluffy center, and a garlicky-herb finish that elevates any breakfast or makes the perfect side for dinner.

Ready in under 30 minutes, this skillet-friendly recipe is simple, satisfying, and endlessly customizable.

Ingredients

• Kosher salt

• 2 pounds red bliss or Yukon gold potatoes, peeled and cut into ½-inch cubes

• 2 tablespoons unsalted butter

• 2 tablespoons extra-virgin olive oil

• ½ onion, chopped

• ½ teaspoon paprika

• 1 clove garlic

• ¼ cup fresh parsley

• Freshly ground black pepper

Instructions

1. Boil the Potatoes:
   Bring a large pot of salted water to a boil. Add the potatoes, cover, and cook over medium-high heat for about 6 minutes until just tender. Drain and set aside.

2. Crisp Them Up:
   In a large cast-iron skillet, heat the butter and olive oil over medium heat. Add the boiled potatoes in a single layer. Let them cook undisturbed for about 5 minutes until the bottom begins to brown.

3. Add Flavor:
   Sprinkle in the chopped onion and paprika. Flip the potatoes and cook for another 5 minutes. Stir once, then continue cooking for another 5 minutes until they’re golden and crisp.

4. Make the Garlic Mixture:
   While the potatoes cook, finely chop the garlic and parsley together with 1 teaspoon of kosher salt. Mash until the mixture is well minced and aromatic.

5. Finish and Serve:
   Toss the garlic-parsley mixture into the skillet and stir to coat the potatoes evenly. Cook for 2 more minutes until heated through. Season with freshly ground black pepper and additional salt to taste.

Tips for Success

• Don’t overcrowd the pan: Give the potatoes space to crisp up without steaming.

• Use a cast-iron skillet: It distributes heat evenly and helps achieve that golden crust.

• Make it your own: Add chopped bell peppers, swap parsley for cilantro, or sprinkle with parmesan for an extra flavor kick.

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