Savory Grilled Herb Shrimp Delight

Grilled shrimp is a go-to for warm weather meals, and this herb-forward marinade takes it to the next level. Bursting with fresh basil, parsley, garlic, and lemon, these shrimp are packed with flavor and grill up in just a few minutes. It's a great high-protein option that feels light yet satisfying.

Ingredients

• 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (tails left on if desired)

• 3 cloves garlic, minced

• 1 medium yellow onion, small-diced

• 1/4 cup minced fresh parsley

• 1/4 cup minced fresh basil

• 1 teaspoon dry mustard

• 2 teaspoons Dijon mustard

• 2 teaspoons kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1/4 cup good olive oil

• Juice of 1 lemon

Directions

1. Marinate the shrimp:
   In a large bowl, combine the shrimp with garlic, onion, parsley, basil, dry mustard, Dijon mustard, salt, pepper, olive oil, and lemon juice. Toss to coat. Let marinate for 1 hour at room temperature or up to 2 days in the refrigerator, covered.

2. Prepare the skewers:
   Thread 3 to 4 shrimp per skewer (12-inch skewers work well for dinner servings). If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.

3. Grill the shrimp:
   Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking. Grill shrimp for 1½ minutes on each side, or until just opaque and lightly charred.

4. Serve and enjoy:
   Serve the shrimp hot off the grill with a side of grilled vegetables, over a fresh salad, or with crusty bread for a complete meal.

Tips for Success

• Leaving the tails on helps the shrimp retain moisture and adds a more elegant presentation.

• For even more citrus flavor, add a bit of lemon zest to the marinade.

• Serve with a yogurt-herb dipping sauce or drizzle with extra lemon juice before serving.

Nutrition Snapshot

Shrimp is a lean source of protein, providing around 20 grams of protein per 3-ounce serving, with very little fat and no carbs. It's also a great source of selenium and vitamin B12. Olive oil and fresh herbs add heart-healthy fats and antioxidants, making this dish a nourishing choice for any meal.

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