Easy Hasselback Chicken Cordon Bleu

If you love classic chicken cordon bleu but want something easier to prepare, Hasselback Chicken Cordon Bleu is a delicious alternative. This recipe uses the Hasselback technique thin slices cut into the chicken to create pockets that hold melted cheese and savory Canadian bacon.

The result is a crispy, golden topping with juicy chicken and rich flavor in every bite.

Ingredients

• 8 boneless, skinless chicken breasts

• 1/2 cup honey Dijon mustard

• 2 cups panko breadcrumbs

• 6 tablespoons salted butter, melted

• 1 tablespoon kosher salt

• 1 teaspoon freshly ground black pepper

• 12 slices Swiss cheese, cut into quarters

• 24 rounds Canadian bacon (about 1 pound), cut into half-moons

How to Make Hasselback Chicken Cordon Bleu

1. Prepare the Oven

Preheat your oven to 425°F (218°C).

2. Slice the Chicken

Place each chicken breast on a cutting board.

Using a sharp knife, cut six angled slits across each breast, making sure not to slice all the way through. Leave about ¼ inch intact at the bottom so the chicken stays whole.

3. Add Mustard and Breadcrumb Topping

Brush the top of each chicken breast with 1 tablespoon of honey Dijon mustard.

In a bowl, mix together:

• Panko breadcrumbs

• Melted butter

• Salt

• Black pepper

Press the breadcrumb mixture onto the mustard-coated chicken so it sticks evenly.

4. Stuff the Chicken

Insert one quarter slice of Swiss cheese and one half-moon of Canadian bacon into each slit in the chicken.

Place the stuffed chicken breasts on a baking sheet.

5. Bake

Bake for 20 to 22 minutes, or until:

• The chicken is cooked through

• The breadcrumbs are golden and crispy

Serve warm with your favorite side dishes.

Freezer Meal Instructions

This recipe also works well as a freezer-friendly meal.

1. Assemble the uncooked chicken breasts.

2. Place four chicken breasts per baking sheet lined with wax paper.

3. Freeze for at least 3 hours, until solid.

4. Transfer to foil pans or freezer-safe containers, label, and store.

Cooking From Frozen

1. Preheat oven to 425°F.

2. Bake frozen chicken breasts for about 40 minutes, or until fully cooked and golden.

Nutrition Highlights

Chicken cordon bleu can be part of a balanced meal when paired with nutrient-rich sides.

Chicken breast provides:

• High-quality lean protein

• Essential nutrients like niacin and vitamin B6

• About 26 grams of protein per 3-ounce serving

Pairing this dish with vegetables or whole grains can help create a balanced plate.

Serving Ideas

This flavorful chicken pairs well with:

• Roasted vegetables

• Steamed broccoli or green beans

• Garlic mashed potatoes

• Brown rice or quinoa

• A fresh garden salad

The Bottom Line

Hasselback Chicken Cordon Bleu offers a simple way to enjoy the flavors of a classic French-inspired dish without complicated preparation. The sliced chicken technique makes stuffing easy while keeping the chicken juicy and flavorful.

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