Easy Guide to Cooking Whole Foods Pizza Dough

Whole Foods Market is known for its high-quality, organic ingredients, and its premade pizza dough is no exception. Made with organic flour and ancient grains like spelt, this dough is an easy and nutritious way to whip up homemade pizza in minutes.

Whether you’re making a classic pie or experimenting with flatbreads and garlic knots, here’s how to prepare and bake Whole Foods pizza dough for the best results.

How to Use Whole Foods' Premade Pizza Dough

Whole Foods pizza dough bakes in less than 15 minutes and can be frozen for up to three months if you're not using it right away.

Aside from pizza, you can use this dough to make:

• Flatbreads

• Garlic knots

• Crackers

• Galettes

• Pot pies

• Quiches

What You’ll Need

• Whole Foods pizza dough

• Pizza pan or baking stone

• Nonstick cooking spray or oil

• Flour or cornmeal (for rolling)

• Marinara sauce, ranch dressing, or olive oil

• Grated cheese

• Meat (optional)

• Vegetables (optional)

• Herbs and garlic

• Kosher salt and black pepper

• Cooling rack or hot pad

• Pizza slicer

Step-by-Step Instructions

1. Thaw the Dough

If using frozen dough, transfer it to the refrigerator overnight to thaw. If you're short on time, let it sit at room temperature for 1.5 to 2 hours before baking.

2. Bring to Room Temperature

For the best texture, let the thawed dough sit at room temperature for 30 minutes before rolling it out. This makes the dough softer and easier to shape.

3. Preheat Your Oven and Prep the Pan

Preheat the oven to 450°F. This high heat helps create a crispy crust.

• For a metal pizza pan: Spray it with nonstick cooking spray or lightly coat with oil.

• For a pizza stone: Follow the manufacturer’s instructions and rub it lightly with oil if required.

4. Roll Out the Dough

Lightly dust your countertop with flour or cornmeal to prevent sticking. Gently press and stretch the dough with your hands, rotating as you go, until it's about 1/4 inch thick.

5. Add Your Toppings

Place the dough on your prepared pan or stone and add your toppings:

• Base Sauce: Spread marinara, ranch dressing, or a drizzle of olive oil.

• Cheese: Use mozzarella, Parmesan, or dairy-free alternatives.

• Proteins: Try ground turkey or chicken breast instead of sausage or beef for a leaner option.

• Veggies: Bell peppers, mushrooms, onions, and spinach add nutrients and color.

• Seasoning: Sprinkle with kosher salt, black pepper, fresh herbs, or garlic.

6. Bake Until Crispy

Place the pizza on the lowest oven rack and bake for 8 to 12 minutes, until the crust is golden brown and the cheese is melted and bubbly.

7. Cool and Serve

Once baked, remove the pizza and let it cool for 10 minutes on a cooling rack or hot pad. This allows the cheese to set and makes slicing easier.

Cut into pieces and enjoy your homemade pizza!

Tips for the Best Pizza

• Use a pizza stone for a crispier crust.

• Avoid overloading toppings, as too many can make the crust soggy.

• Brush the crust with olive oil before baking for extra flavor.

• Store leftovers in the fridge and reheat in the oven at 375°F for a crispy finish.

Whole Foods’ pizza dough makes homemade pizza night simple and delicious, with high-quality ingredients you can feel good about.

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