Zesty Lemon-Shallot Vinaigrette Recipe

A well-crafted vinaigrette can transform any salad or veggie dish and this Lemon-Shallot Vinaigrette delivers fresh, vibrant flavor with just the right balance of tang and sweetness. Made with extra-virgin olive oil, zesty lemon juice, sharp shallots, and a touch of honey, it’s a versatile dressing you'll want to keep on hand.

Not only does it come together in minutes, but it’s also made with wholesome pantry staples. The shallots add subtle depth, while Dijon mustard emulsifies the mixture beautifully, giving it that perfect, silky texture.

Ingredients

• 6 tablespoons extra-virgin olive oil

• 2 tablespoons chopped shallot

• 1½ tablespoons lemon juice

• 1½ tablespoons red-wine vinegar

• 1 teaspoon honey

• 1 teaspoon Dijon mustard

• ½ teaspoon salt

• ¼ teaspoon ground pepper

Directions

In a small bowl, whisk together:

• 6 tablespoons olive oil

• 2 tablespoons chopped shallot

• 1½ tablespoons lemon juice

• 1½ tablespoons red-wine vinegar

• 1 teaspoon honey

• 1 teaspoon Dijon mustard

• ½ teaspoon salt

• ¼ teaspoon ground pepper

Continue whisking until the vinaigrette is well combined and slightly thickened.

Serving Suggestions

Drizzle over mixed greens, use as a marinade for chicken or fish, or toss with roasted vegetables for an extra burst of flavor. It also pairs wonderfully with grain bowls or as a zippy dip for crusty bread.

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