Zesty Lemon Spaghetti Delight

If you’re looking for a vibrant, flavorful pasta dish that’s light yet satisfying, this Lemon Spaghetti delivers on all fronts. With bright citrus, a touch of heat, and a creamy finish, it’s the perfect balance of simple ingredients and bold taste. Whether you're cooking for yourself or entertaining guests, this easy lemon pasta is an instant crowd-pleaser.

Ingredients

• Salt (for pasta water)

• 1 pound spaghetti

• 3 tablespoons extra-virgin olive oil

• 4 cloves garlic, finely chopped

• 1/2 teaspoon crushed red pepper flakes

• 2 lemons, zested and juiced

• 1/2 to 3/4 cup heavy cream

• 1 cup grated Parmigiano Reggiano

• Handful of flat-leaf parsley, finely chopped

• 1/2 cup fresh basil leaves, thinly sliced

Directions

1. Cook the Spaghetti
   Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions.

2. Make the Base of the Sauce
   In a large deep skillet, heat olive oil over low heat. Add the chopped garlic and crushed red pepper flakes, cooking gently to infuse the oil without browning the garlic.

3. Add Lemon and Cream
   After the pasta has been boiling for about 5 minutes, add lemon juice, a ladleful of pasta water, and heavy cream to the skillet. Raise the heat to bring the sauce to a light simmer.

4. Combine Pasta and Sauce
   Drain the pasta while it still has a firm bite. Add lemon zest and half of the grated cheese to the simmering sauce. Season with salt to taste. Turn off the heat, add the pasta to the skillet, and toss for 1–2 minutes to allow it to absorb the sauce.

5. Garnish and Serve
   Plate the pasta and top with the remaining cheese, chopped parsley, and fresh basil. Serve immediately for the freshest flavor.

Quick Tips

• Use organic lemons for the best zest and juice, since you’re using both.

• Adjust cream quantity based on how rich you want the sauce start with 1/2 cup and increase as needed.

• Make it your own: Add grilled chicken, shrimp, or sautéed vegetables for a heartier version.

With its refreshing citrus flavor and creamy texture, this Lemon Spaghetti is proof that comfort food can still feel light and fresh. Inspired by Mediterranean flavors and perfect for any season, it’s a great reminder of how simple ingredients can come together in extraordinary ways.

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