Loaded Breakfast Baked Potatoes Are the Ultimate Morning Comfort Food

If your idea of the perfect breakfast is equal parts cozy and indulgent, this recipe is your dream come true. Loaded Breakfast Baked Potatoes combine all the savory satisfaction of a classic baked potato with your favorite morning staples think crispy bacon, melty cheddar, buttery mash and a runny-yolk egg on top.

Not only are they endlessly customizable, but these breakfast potatoes are also surprisingly nutritious, delivering a balanced mix of protein, fiber, and essential vitamins to keep you energized through the day. Whether you're savoring them on a slow weekend morning or repurposing leftovers for dinner, this recipe brings comfort food full circle.

Why These Potatoes Work Any Time of Day

These baked potatoes take the bones of a beloved side dish and elevate them with protein-rich ingredients and creamy texture that feel both hearty and wholesome. Cooking the eggs in leftover bacon drippings adds another dimension of flavor, while sharp cheddar, sour cream, and chives pull it all together.

• Protein-packed: Each potato gets topped with a whole egg, which contributes high-quality protein, vitamin D, choline, and B vitamins all essential for a healthy brain and energy metabolism.

• Nutrient-dense carbs: Russet potatoes are rich in potassium (even more than a banana), vitamin C, and fiber especially when the skins are left on.

• Flavorful fats: The yolks in the eggs and the sharp Cheddar cheese provide healthy fats that help keep you full and satisfied. Bonus: Cheese contains probiotics that support your gut microbiome.

• A comfort food upgrade: Instead of heavy sauces, a dollop of sour cream and a sprinkle of chives add tang and freshness without overwhelming the palate.

Tips for the Best Results

The EatingWell Test Kitchen recommends a few easy tricks to make these potatoes even better:

• Poke before cooking: Piercing the potatoes prevents any oven (or microwave) explosions.

• For crispy skins: Rub potatoes with oil and salt before baking.

• Stay upright: Slice a small bit off the bottom of each potato to help them sit flat when serving.

• Time-saver: Use pre-shredded cheese to cut down on prep time without compromising taste.

• Go center-cut: Center-cut bacon strikes the perfect balance between flavor and crispness.

The Recipe

Ingredients

• 4 medium russet potatoes, scrubbed

• 4 slices center-cut bacon, chopped

• ¾ cup shredded sharp Cheddar cheese

• 2 tbsp unsalted butter, cut into cubes

• ¼ cup sour cream, plus more for garnish

• ¼ cup sliced fresh chives, plus more for garnish

• ½ tsp cracked black pepper, plus more for garnish

• ½ tsp salt plus ⅛ tsp, divided

• 4 large eggs

Instructions

1. Preheat oven to 200°F- Pierce each potato all over with a fork. Microwave on high for 15–20 minutes, flipping every 5 minutes, until fork-tender. (Alternatively, bake at 425°F for 50–60 minutes.) Cool slightly.

2. Cook the bacon- In a skillet over medium heat, cook the bacon until crispy (8–10 minutes). Transfer to a paper towel-lined plate, leaving the drippings in the pan.

3. Prepare the filling- In a bowl, combine the shredded cheese and butter. Slice each potato lengthwise without cutting all the way through, then scoop the insides into the bowl, leaving a ¼-inch border. Roughly mash until combined but still chunky.

4. Mix in flavor- Stir in sour cream, chives, pepper, salt, and the cooked bacon. Spoon the filling back into the potato skins and place on a baking sheet in the warm oven.

5. Fry the eggs- Heat reserved bacon drippings over medium-low. Crack in the eggs, sprinkle with remaining salt, and cover. Cook for 2 minutes, then uncover and cook to desired doneness.

6. Serve and garnish- Place each egg-topped potato on a plate. Add a dollop of sour cream, extra chives, and cracked pepper if desired.

Make It Your Own:

• Swap bacon for smoked salmon or sautéed spinach for a pescatarian or vegetarian version.

• Try different cheeses like goat, feta or Monterey Jack.

• Add diced avocado or hot sauce for a twist on the classic flavors.

These Loaded Breakfast Baked Potatoes are as delicious as they are comforting perfect for those mornings (or evenings) when you crave something hearty yet simple.

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