Memphis-Style Dry Rub Ribs

When it comes to ribs, Memphis-style dry rub is a classic for a reason. Packed with flavor from a perfectly balanced spice blend, these ribs are tender, juicy, and crispy all without needing a grill or smoker. With this simple recipe, you can make fall-off-the-bone delicious ribs right in your oven.

Ingredients

For the Rub:

• 2 tbsp paprika

• 1 tbsp brown sugar

• 1 tbsp chili powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp ground cumin

• 1 tsp black pepper

• 1 tsp salt

• 1/2 tsp cayenne pepper (optional for heat)

For the Ribs:

• 2 racks of baby back ribs (about 4 lbs)

• 2 tbsp vegetable oil

Instructions

Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easy cleanup.

Step 2: Prepare the Rub
In a small bowl, mix all the rub ingredients until well combined.

Step 3: Prepare the Ribs

• Place the ribs on a cutting board, bone-side up. Remove the thin membrane on the underside by sliding a knife under the edge and pulling it off with a paper towel for better grip.

• Rub the vegetable oil onto both sides of the ribs.

• Sprinkle the rub generously over the ribs, working it in evenly and thoroughly.

Step 4: Bake the Ribs

• Place the ribs on the prepared baking sheet, meat-side up.

• Bake in the oven for 2 to 2 1/2 hours, or until the meat is tender and begins to pull away from the bones.

Step 5: Rest and Serve
Remove the ribs from the oven and let them rest for 5–10 minutes before slicing. Serve as-is or with your favorite barbecue sauce on the side for dipping.

Tips for Perfect Ribs

• Add Smoke Flavor: For a smoky twist, include 1 tsp of smoked paprika in the rub.

• Crispier Texture: Finish the ribs under the broiler for 2–3 minutes to crisp up the surface.

• Pairings: Serve with coleslaw, baked beans, or cornbread for a full Memphis-style feast.

These Memphis-style dry rub ribs bring bold flavor and irresistible texture straight to your table no grill required.

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