Arroz con Leche (Mexican Rice Pudding)

Looking for a simple, cozy dessert with deep cultural roots and a touch of sweetness? Arroz con leche, or Mexican rice pudding, is a beloved classic that combines rice, milk, and cinnamon into a warm, creamy dish that’s as satisfying as it is nostalgic.

Made with pantry staples and minimal prep, this version blends three types of milk evaporated, condensed, and whole for a rich texture and just the right amount of sweetness. Golden raisins and a final sprinkle of cinnamon give it that signature finish.

Ingredients

• 7 cups water

• 1 cup long-grain white rice

• 1 (4-inch) cinnamon stick

• 1 (12-ounce) can evaporated milk

• 1 (14-ounce) can condensed milk

• 1 cup whole milk

• 3/4 cup golden raisins

• Ground cinnamon, for dusting

Instructions

1. Cook the rice: In a medium heavy-bottomed saucepan, combine the water, rice, and cinnamon stick. Bring to a boil over medium-high heat. Cook uncovered until the rice is tender, about 18 minutes.

2. Drain and discard: Strain the mixture, discarding the liquid and cinnamon stick. Return the cooked rice to the saucepan.

3. Add the milk: Stir in the evaporated milk, condensed milk, and whole milk. Return to medium-high heat and bring to a gentle boil.

4. Simmer and stir: Lower the heat and cook uncovered, stirring constantly, until the mixture thickens about 20 minutes.

5. Finish with raisins: Add the golden raisins and mix well. Remove from heat.

6. Serve: Transfer the pudding to a serving bowl and dust the top with ground cinnamon. Enjoy warm or chilled.

Tips for Success

• Stir continuously once the milk is added to prevent scorching.

• For a thicker texture, simmer a bit longer but keep stirring!

• Swap in dairy-free alternatives if needed, such as oat milk or coconut milk, though this will change the flavor profile.

Why This Recipe Works

Rice pudding may be universal, but this Mexican version brings together old-world technique with Latin American flavors. The use of whole cinnamon and the trio of milks creates a balance of spice, sweetness, and creaminess that’s hard to beat.

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