Mushroom Pesto Crostini Recipe for an Elegant Appetizer

Looking for a simple yet sophisticated appetizer that will impress your guests? These Mushroom Pesto Crostini deliver rich, earthy flavors with a creamy, nutty twist. Made with a blend of mushrooms, toasted walnuts, Parmesan, and fresh herbs, this easy recipe is perfect for entertaining or an indulgent snack.

Ingredients

• 1 ounce dried porcini mushrooms

• 8 ounces white button mushrooms, quartered

• ½ cup walnuts, toasted

• 2 garlic cloves

• 1½ cups fresh Italian parsley leaves

• ¾ cup olive oil, divided

• ½ cup freshly grated Parmesan

• Salt and freshly ground black pepper

• 36 slices of baguette (½-inch thick)

Instructions

Make the Mushroom Pesto

1. Soak the porcini mushrooms in a bowl of hot water for about 15 minutes until tender. Drain carefully, avoiding any grit at the bottom.

2. In a food processor, pulse the porcini mushrooms, button mushrooms, walnuts, garlic, and parsley until coarsely chopped.

3. With the processor running, gradually add ½ cup olive oil, blending until the mixture is finely chopped.

4. Transfer to a bowl and stir in the Parmesan. Season with salt and black pepper to taste. Cover tightly with plastic wrap if not using immediately.

Prepare the Crostini

Grill Method:

• Preheat a grill pan over medium-high heat.

• Arrange the baguette slices cut-side down and brush with ¼ cup olive oil.

• Grill for about 5 minutes, until golden and crisp.

Oven Method:

• Preheat the oven to 375°F.

• Arrange the bread slices on two baking sheets and brush with ¼ cup olive oil.

• Bake for about 15 minutes, until lightly golden and crisp.

Assemble and Serve

• Spread a generous layer of mushroom pesto over each crostini.

• Arrange on a serving platter and enjoy immediately!

Serving Tips

• Pair with a crisp white wine like Sauvignon Blanc or a light Pinot Noir.

• Garnish with extra Parmesan or a drizzle of truffle oil for an elevated touch.

• Serve alongside an antipasto platter for a well-rounded appetizer spread.

This dish combines Old World flavors with simple, fresh ingredients. Share this recipe with friends or subscribe to our newsletter for more delicious ideas.