Easy Peanut Butter-Chocolate No-Bake Cookies

When you need a sweet treat but don’t want to fire up the oven, these peanut butter-chocolate no-bake cookies deliver major comfort with minimal effort. They combine pantry staples like oats, peanut butter, and cocoa into a fudgy, chewy cookie that’s as satisfying as it is simple. Whether you're craving dessert on a hot day or need a quick batch of something for guests, this classic recipe won’t disappoint.

Ingredients You'll Need:

• 2 cups sugar

• ½ cup milk

• 1 stick (8 tablespoons) unsalted butter

• ¼ cup unsweetened cocoa powder

• 3 cups old-fashioned rolled oats

• 1 cup smooth peanut butter

• 1 tablespoon pure vanilla extract

• Large pinch of kosher salt

Step-by-Step Instructions:

1. Prep your baking sheet: Line it with wax paper or parchment so the cookies don’t stick.

2. Make the chocolate base: In a medium saucepan over medium heat, combine the sugar, milk, butter, and cocoa. Stir occasionally until the mixture comes to a boil, then let it boil for 1 minute.

3. Add dry ingredients: Remove from heat and quickly stir in the oats, peanut butter, vanilla extract, and salt. Mix until everything is evenly combined.

4. Form the cookies: Drop heaping teaspoonfuls onto your prepared baking sheet. Let them sit at room temperature until firm, about 30 minutes.

5. Store and enjoy: Once hardened, these cookies can be stored in an airtight container in the fridge for up to 3 days.

Tips for the Perfect Texture:

• Use old-fashioned oats for that chewy, substantial bite. Instant oats will yield a much softer cookie.

• Boiling the mixture for just the right amount of time exactly 1 minute is crucial. Too short, and the cookies won’t set; too long, and they’ll turn crumbly.

• Prefer a more chocolatey cookie? Add a couple tablespoons of chocolate chips at the end for melty bits throughout.

Why This Recipe Works

• No oven required: Ideal for warm weather or when you're short on time.

• Gluten-free adaptable: Just use certified gluten-free oats.

• Nutrient-packed ingredients: Peanut butter adds protein and healthy fats, while oats contribute fiber and iron.

This beloved recipe proves that you don’t need complicated techniques or fancy tools to make a truly satisfying dessert. It’s a go-to for kids, adults, and everyone in between.

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