Nonna Luna’s Rice Recipe

If you’re looking for a hearty, comforting dish with Italian coastal flair, Nonna Luna’s Rice is your next must-make meal. This creamy shrimp and rice recipe blends golden parboiled rice, buttery garlic shrimp, zesty lemon, and a touch of heat all topped with a velvety cream sauce.

Inspired by traditional Southern Italian flavors, this dish is as easy to make as it is impressive to serve.

Ingredients

• 1 stick (4 ounces) unsalted butter, divided, at room temperature

• 2 cups parboiled long-grain rice (like Uncle Ben’s)

• 3 1/2 cups chicken stock

• 2 teaspoons kosher salt

• 1 clove garlic, minced

• 2 pounds small shrimp, peeled and deveined

• 1/2 cup lemon juice (about 2 lemons)

• 1 tablespoon hot sauce

• 1 cup whipping cream

• Freshly ground black pepper, to taste

Instructions

1. Cook the rice:
   In a medium nonstick saucepan, melt half the butter over medium-low heat. Add the rice and cook, stirring often, until golden about 6 to 7 minutes.

2. Simmer:
   Pour in the chicken stock and stir in the salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20–25 minutes, or until the rice is tender and all the liquid has been absorbed. Remove from heat and let sit, covered, for 5 minutes.

3. Sauté the shrimp:
   In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook for 1 to 2 minutes, just until fragrant.

4. Add shrimp and sauce:
   Stir in the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes, or until the shrimp are pink and fully cooked.

5. Finish with cream:
   Stir in the whipping cream and heat through. Season to taste with salt and freshly ground black pepper.

6. Assemble and serve:
   Fluff the cooked rice with a fork and spread it on a serving platter. Spoon the shrimp and cream sauce over the rice and serve warm.

Serving Tips

• Garnish with fresh parsley or lemon zest for a pop of color and brightness.

• Serve with crusty bread or a simple side salad to round out the meal.

Why You'll Love This Recipe

This dish hits all the right notes: rich, citrusy, buttery, and just the right amount of spicy. It’s great for family dinners, special occasions, or anytime you’re craving something cozy yet elevated.

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