One-Pot Meatball Stroganoff Is the Cozy Dinner You Need This Week

If you're craving something warm, hearty, and satisfying but don’t want to spend hours in the kitchen this one-pot meatball stroganoff is your new go-to. It's a modern twist on a classic comfort dish, made even easier with frozen mini meatballs, canned soup, and a clever one-pan cooking method that saves time and cleanup.

Unlike traditional stroganoff that might require multiple pans and steps, this version keeps it simple without sacrificing flavor. It’s the perfect mix of convenience and coziness, whether you're feeding your family or just need a weeknight meal that gets it done.

Why You’ll Love This Stroganoff

• Minimal prep with mostly pantry and freezer staples

• Protein-rich and satisfying, thanks to meatballs and egg noodles

• One-pot magic means fewer dishes and easier cleanup

• Family-friendly comfort food with a nutritious twist

Whole-wheat egg noodles add fiber and a nutty bite, while fresh mushrooms and onions layer in savory depth. The creamy base gets a flavor boost from garlic and Worcestershire sauce, while reduced-fat sour cream keeps it velvety without being too heavy.

Ingredients You’ll Need

• 2 ½ cups unsalted beef broth

• 1 (10.5 oz) can unsalted condensed cream of mushroom soup

• ⅓ cup reduced-fat sour cream

• 1 tbsp reduced-sodium Worcestershire sauce

• 1 ½ tsp minced garlic

• ¾ tsp ground pepper

• ⅜ tsp salt (¼ + ⅛ tsp)

• 1 (24 oz) package frozen mini meatballs, thawed

• 6 oz whole-wheat egg noodles (about 4 cups)

• 1 (8 oz) package sliced cremini mushrooms (about 2 cups)

• ½ cup chopped yellow onion

• 2 tbsp chopped fresh flat-leaf parsley

No mini meatballs? No problem. You can substitute with larger frozen meatballs just make sure they’re thawed before adding.

How to Make It

1. In a large, deep skillet, whisk together the broth, mushroom soup, sour cream, Worcestershire sauce, garlic, pepper, and salt until smooth.

2. Add the meatballs, noodles, mushrooms, and chopped onion. Stir everything until well combined.

3. Bring the mixture to a boil over medium heat.

4. Cover and cook for about 20 minutes, stirring occasionally, until the noodles are tender and the sauce thickens slightly.

5. Sprinkle with fresh parsley before serving.

Simple Tips for Success

• If your sauce is too thick toward the end, add a splash of broth to loosen it up.

• Want to sneak in more veggies? Toss in baby spinach or frozen peas in the last few minutes of cooking.

• Prefer it creamier? Add an extra spoonful of sour cream or a splash of milk before serving.

A Balanced Bowl

This dish isn’t just about indulgence. With the right balance of protein, fiber, and whole grains, it fits seamlessly into a well-rounded diet especially on chilly nights when you need something that hugs you from the inside out.

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