Fresh and Flavorful Orzo Salad Recipe

A light and refreshing Mediterranean-inspired dish perfect for any occasion.

Looking for a vibrant, satisfying salad that’s easy to prepare and bursting with fresh flavors? This orzo salad combines tender pasta, juicy tomatoes, chickpeas, and fragrant herbs, all tossed in a tangy red wine vinaigrette. Whether served as a side dish or a light meal, it’s a crowd-pleaser that’s perfect for warm-weather gatherings or meal prep.

Ingredients

For the Salad:

  • 4 cups chicken broth (or vegetable broth for a vegetarian option)

  • 1 1/2 cups orzo pasta

  • 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed

  • 1 1/2 cups grape or teardrop tomatoes, halved

  • 3/4 cup finely chopped red onion

  • 1/2 cup chopped fresh basil

  • 1/4 cup chopped fresh mint

  • 3/4 cup Red Wine Vinaigrette (recipe below)

  • Salt and freshly ground black pepper, to taste

For the Red Wine Vinaigrette:

  • 1/2 cup red wine vinegar

  • 1/4 cup fresh lemon juice

  • 2 teaspoons honey

  • 2 teaspoons salt

  • 3/4 teaspoon freshly ground black pepper

  • 1 cup extra-virgin olive oil

Directions

Step 1: Cook the Orzo

  1. In a large saucepan, bring chicken broth to a boil over high heat.

  2. Stir in orzo, partially cover, and cook until tender but firm, stirring occasionally (about 7 minutes).

  3. Drain the orzo and transfer it to a large bowl, tossing to cool slightly. Let it cool completely before assembling the salad.

Step 2: Prepare the Vinaigrette

  1. In a blender, combine red wine vinegar, lemon juice, honey, salt, and black pepper.

  2. With the blender running, gradually drizzle in olive oil until fully emulsified.

  3. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad

  1. Toss the cooled orzo with chickpeas, tomatoes, red onion, basil, and mint.

  2. Drizzle with enough vinaigrette to coat, and gently mix.

  3. Season with salt and black pepper, to taste.

  4. Serve at room temperature or chilled, depending on preference.

Serving Suggestions

This orzo salad pairs beautifully with grilled chicken, fish, or tofu, making it a versatile addition to any meal. It’s also an excellent option for picnics, potlucks, or meal prep since the flavors deepen as it sits.

Final Thoughts

Refreshing, nutritious, and packed with Mediterranean flavors, this orzo salad is a must-try for pasta salad lovers. The combination of fresh herbs, zesty vinaigrette, and hearty chickpeas makes it both satisfying and light.

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