Crispy Parmesan-Crusted Pork Chops

If you're looking for a satisfying dinner that’s both comforting and full of flavor, these Parmesan-crusted pork chops deliver on every level. Coated in a crispy cheese and breadcrumb crust, seared to golden perfection, and finished with a squeeze of fresh lemon this dish is hearty, elegant, and surprisingly easy to make.

Ingredients

• 2 large eggs

• 1 cup dried Italian-style bread crumbs

• 3/4 cup freshly grated Parmesan cheese

• 4 center-cut pork loin chops (1/2 to 3/4 inch thick, about 10–12 oz each)

• Salt and freshly ground black pepper

• 6 tablespoons olive oil

• Lemon wedges, for serving

Directions

1. Prep the coating:

   • In a shallow dish or pie plate, whisk the eggs until well blended.

   • Place the breadcrumbs in a second dish and the Parmesan cheese in a third.

2. Season and coat the pork chops:

   • Season each pork chop generously with salt and freshly ground black pepper.

   • First, press the pork chops into the Parmesan cheese, coating both sides and patting it on to adhere.

   • Next, dip the chops into the beaten eggs.

   • Finally, press each chop into the breadcrumbs, ensuring full coverage.

3. Cook the chops:

   • Heat 3 tablespoons of olive oil in a large skillet over medium heat.

   • Working in batches if needed, add the pork chops to the skillet.

   • Cook for about 6 minutes per side, or until the crust is golden and the internal temperature reaches 150°F.

4. Serve:

   • Transfer the chops to serving plates and let rest briefly.

   • Serve with lemon wedges on the side for a bright, citrusy finish.

Cooking Tips

• Go for fresh Parmesan it melts better and adds a richer, nuttier flavor.

• Avoid overcrowding the pan cook in batches to maintain even browning.

• Use a meat thermometer for accuracy and juicy results.

What to Serve With It

Pair your Parmesan-crusted pork chops with:

• Roasted green beans or asparagus

• Garlic mashed potatoes

• A crisp arugula salad with lemon vinaigrette

• A glass of dry white wine like Sauvignon Blanc or Pinot Grigio

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