Easy and Delicious Roasted Vegetables Recipe

Looking for a simple yet satisfying dish that’s both nutritious and delicious? This roasted vegetables recipe combines vibrant, fresh produce with a medley of spices and herbs to create a dish that’s perfect as a side or a main course. Here’s how to whip up this easy and flavorful recipe in just a few steps.

Ingredients

• 2 yellow bell peppers

• 1 red bell pepper

• 2 green capsicums (green peppers)

• 2 zucchinis

• 2 medium tomatoes

• 2 potatoes

• 1 onion

• 5 sprigs fresh rosemary leaves

• 1 teaspoon mixed herbs

• 1 teaspoon paprika

• 1 teaspoon black pepper

• Salt to taste

• 2 tablespoons extra virgin olive oil

• 1 tablespoon lemon juice

Instructions

Step 1: Wash and Prep the Vegetables

Wash all the vegetables thoroughly and pat them dry to remove excess water. On a chopping board, slice the bell peppers, capsicum, zucchini, tomatoes, potatoes, and onion into evenly sized pieces. Arrange the vegetables on a baking tray in a single layer for even roasting.

Step 2: Prepare the Spice Coating

Preheat the oven to 400°F (200°C). In a mixing bowl, combine the extra virgin olive oil, paprika, mixed herbs, black pepper, salt, and lemon juice. Whisk until well blended. Drizzle this mixture over the vegetables and toss to coat them evenly.

Step 3: Roast the Vegetables

Add the fresh rosemary sprigs on top of the vegetables for an aromatic flavor boost. Place the baking tray in the preheated oven and roast the vegetables for 10–15 minutes, or until they are tender and slightly caramelized at the edges.

Step 4: Serve and Enjoy

Remove the roasted vegetables from the oven and let them cool slightly. Serve warm as a healthy side dish, or pair them with grains like quinoa or brown rice for a complete meal.

Why You’ll Love This Recipe

• Healthy and Flavorful: Packed with vitamins, fiber, and antioxidants, these roasted veggies are as nutritious as they are delicious.

• Customizable: Add your favorite vegetables or adjust the spices to suit your taste.

• Quick and Easy: Prep and cooking take under 30 minutes, making it perfect for busy weeknights.

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