Creamy and Flavorful Shahi Paneer Korma Recipe

Shahi Paneer Korma is an exquisite Mughlai dish that combines rich flavors, creamy textures, and aromatic spices. Made with paneer cubes simmered in a luxurious almond and yogurt-based gravy, this dish is perfect for special occasions, festivals, or when you want to impress your guests with something extraordinary. Serve it with naan, roti, or fragrant pulao for an unforgettable dining experience.

Ingredients

• 200 gm paneer (cottage cheese), cubed

• 25 almonds, soaked and peeled

• 3/4 cup chopped onion

• 6 tbsp yogurt (curd), whisked

• 3 tbsp low-fat cream

• 2 tbsp ghee

• 1/4 tsp black pepper

• 1/2 tsp coriander powder

• 1/2 tsp caraway seeds

• 1 leaf bay leaf

• 3 green cardamoms

• 1 inch cinnamon stick

• 4 cloves

• 2 tsp ginger paste

• 2 tsp garlic paste

• 1 medium green chili, chopped

• 2 pinches mace powder

• 1 tsp rose water

• 2 pinches saffron, crushed

• Salt as required

• Water as needed

Instructions

Step 1: Prepare the Onion and Almond Pastes

• Heat a pan on low flame and cook the chopped onions with 1/4 cup of water until they soften. Add more water if needed during cooking.

• Peel the soaked almonds and grind them with a little water into a smooth paste.

• Blend the cooked onions with the remaining stock to form a fine paste. Set both pastes aside.

Step 2: Prepare the Spiced Base

• Heat 2 tablespoons of ghee in a pan over medium flame. Add the caraway seeds, cinnamon stick, cardamoms, cloves, bay leaf, and mace powder. Sauté for 2 minutes until fragrant.

• Add the onion paste and ginger-garlic paste to the pan. Sauté the mixture until aromatic.

Step 3: Build the Gravy

• Add the almond paste to the pan and sauté for 2 minutes on low flame.

• Stir in the chopped green chili, black pepper, and coriander powder.

• Gradually add the whisked yogurt, stirring briskly on low flame to prevent curdling. Adjust the consistency with water if needed.

Step 4: Add Paneer and Finish

• Season the gravy with salt to taste and let it simmer gently for a few minutes.

• Add the paneer cubes and low-fat cream, stirring gently to coat the paneer evenly in the gravy. Cook for 2–3 minutes on low flame.

• Turn off the heat and mix in the rose water.

Step 5: Garnish and Serve

• Garnish the dish with crushed saffron strands.

• Serve hot with naan, butter roti, or pulao for a rich and indulgent meal.

Tips for Best Results

• Whisk the yogurt thoroughly to ensure a smooth consistency.

• Adjust the gravy’s thickness by adding water gradually.

• For an extra creamy texture, you can use full-fat cream instead of low-fat cream.

Shahi Paneer Korma is a true treat for paneer lovers and an elegant addition to your culinary repertoire.

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