Shrimp Cobb Salad with Dijon Dressing

If you're looking for a quick, healthy meal that feels just as special as it tastes, this Shrimp Cobb Salad with Dijon Dressing is a must-try. Ready in just 20 minutes, it offers the perfect balance of vibrant flavors, satisfying protein, and nutrient-rich produce all tied together with a tangy Dijon vinaigrette.

Instead of the usual chicken, this refreshing version of the Cobb salad features tender shrimp, adding a seafood spin that's both elegant and satisfying. Paired with crisp greens, creamy avocado, juicy cherry tomatoes, and savory toppings like bacon and blue cheese, every bite delivers a flavorful experience.

Why Shrimp Cobb Salad Deserves a Spot in Your Weekly Menu

• Fast and easy: Dinner is ready in just 20 minutes, making it ideal for busy weeknights.

• Nutrition powerhouse: Shrimp offers lean protein and omega-3s, while the veggies pack in fiber, antioxidants, and essential vitamins.

• Gut-healthy benefits: The fiber from greens, cucumber, and tomatoes supports a thriving microbiome.

• Eye and heart health: Egg yolks supply lutein and zeaxanthin for vision health, while both shrimp and eggs provide key nutrients like vitamin B12 and selenium.

Pro Tips for the Best Shrimp Cobb Salad

• Simplify hard-boiled eggs: Use Julia Child's method: Boil eggs in cold water, cover, remove from heat, and let sit for 14 minutes before transferring to ice water.

• Choose your greens wisely: Opt for a mix like oak leaf lettuce, arugula, mizuna, or frisée to add different textures and flavors.

• Fresh shrimp for the win: Cook your own shrimp for the best taste, or buy pre-cooked for convenience.

• Meal prep friendly: Store ingredients separately and assemble just before serving to keep everything fresh.

Ingredients You’ll Need

• 3 tablespoons extra-virgin olive oil

• 3 tablespoons white-wine vinegar

• 2 tablespoons finely chopped shallot

• 1 tablespoon Dijon mustard

• ½ teaspoon ground pepper

• ¼ teaspoon salt

• 10 cups mixed greens

• 12 cooked extra-large shrimp (16-20 count), halved lengthwise

• 1 cup halved cherry tomatoes

• 1 cup Persian cucumber chunks

• 2 large hard-boiled eggs, peeled and halved

• 1 avocado, diced

• 2 slices cooked bacon, crumbled

• ¼ cup crumbled blue cheese

How to Make It

1. Combine the olive oil, vinegar, shallot, mustard, pepper, and salt in a lidded jar. Shake vigorously until emulsified.

2. Arrange the salad greens on a large platter. Drizzle with half the dressing and toss gently to coat.

3. Artfully arrange the shrimp, cherry tomatoes, cucumber chunks, egg halves, avocado, bacon, and blue cheese over the greens.

4. Drizzle with the remaining dressing and serve immediately.

The Bottom Line

This Shrimp Cobb Salad with Dijon Dressing proves that nutritious meals don't have to be complicated or boring. With its colorful presentation and rich, balanced flavors, it's a go-to option for everyday dinners and special gatherings alike. Plus, it’s a delicious way to pack your plate with heart-healthy fats, protein, and antioxidants all in just one meal.

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