Delicious Shrimp Scampi Over Linguini

This shrimp scampi with linguini is a deliciously simple dish featuring garlic butter shrimp, white wine, and fresh parsley, all tossed with perfectly cooked pasta. It's a restaurant-quality meal that comes together in under 30 minutes!

Ingredients

1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch of red pepper flakes (optional, for heat)
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add linguini and cook for 6-8 minutes until al dente.
Drain and set aside.

Step 2: Prepare the Shrimp

Heat 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
Add shallots, garlic, and red pepper flakes (if using). Sauté for 3-4 minutes until shallots are translucent.
Season shrimp with salt and pepper and add them to the skillet.
Cook for 2-3 minutes, or until shrimp turn pink. Remove shrimp and set aside.

Step 3: Make the Sauce

Add white wine and lemon juice to the skillet and bring to a boil.
Stir in the remaining 2 tablespoons butter and 2 tablespoons olive oil.
Return the shrimp to the pan along with the parsley and cooked pasta. Toss well to coat.

Step 4: Serve

Season with salt and pepper to taste.
Drizzle with extra olive oil and serve immediately.

Tips for the Best Shrimp Scampi

• Use fresh shrimp for the best flavor. If using frozen, thaw and pat dry before cooking.

• Choose a dry white wine like Pinot Grigio or Sauvignon Blanc.

• Don’t overcook the shrimp they cook quickly and can turn rubbery.

The Bottom Line

This shrimp scampi linguini is a quick and elegant meal, perfect for weeknights or entertaining. Serve with crusty bread and a glass of white wine for a truly delicious experience.

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