Creamy Smoked Salmon Spread

Looking for a simple yet elegant appetizer that comes together in minutes and never fails to impress? This smoked salmon spread is a go-to for brunches, holiday boards, or weekday snacking. It’s creamy, tangy, and rich with the distinctive flavor of smoked salmon and fresh dill.

Serve it with crisp vegetables, seeded crackers, or toasted bagels for a high-protein, omega-3-rich addition to any meal or gathering.

Ingredients

• 8 ounces cream cheese, at room temperature

• 1/2 cup sour cream

• 1 tablespoon freshly squeezed lemon juice

• 1 tablespoon minced fresh dill

• 1 teaspoon prepared horseradish, drained

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1/4 pound (4 ounces) smoked salmon, minced

Directions

1. Soften the cream cheese: Let it sit at room temperature for easier mixing.

2. Mix the base: In an electric mixer fitted with a paddle attachment, beat the cream cheese until smooth (but avoid overmixing).

3. Add flavor: Mix in the sour cream, lemon juice, dill, horseradish, salt, and pepper. Blend until just combined.

4. Fold in the salmon: Add the minced smoked salmon and mix gently until evenly distributed.

5. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.

6. Serve: Offer with crudités, crackers, bagel chips, or cucumber slices.

How to Use It

This spread is as versatile as it is flavorful. Try it as:

• A topping for toasted rye or sourdough

• A filling for tea sandwiches or wraps

• A dip with sliced veggies or seeded crackers

• A luxe addition to a brunch grazing board

Make It Your Own

Want to customize the flavor? Try these swaps and additions:

• Substitute Greek yogurt for sour cream for a lighter option

• Add a few teaspoons of finely chopped red onion or capers for extra tang

• Mix in a dash of smoked paprika or cayenne for a little heat

• Swap dill with chives or parsley for a fresh herb twist

This smoked salmon spread stores well in the fridge for up to 3 days just be sure to keep it in an airtight container.

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