Savory Smothered Pork Chops for a Comforting Meal

Bring a taste of home cooking to your table with these classic smothered pork chops. This dish combines tender pork with a creamy, flavorful gravy that’s guaranteed to impress. Pair it with mashed potatoes or steamed veggies for a satisfying meal.

Ingredients

• 1 cup all-purpose flour

• 2 tablespoons onion powder

• 2 tablespoons garlic powder

• 1 teaspoon cayenne

• 1 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 4 pork chops (3/4-inch thick, bone-in)

• 1/4 cup olive oil

• 1 cup chicken broth

• 1/2 cup buttermilk

• Chopped fresh flat-leaf parsley, for garnish

Directions

1. Prepare the Flour Mixture

   • In a shallow platter, combine the flour, onion powder, garlic powder, cayenne, salt, and black pepper. Mix well with a fork to ensure even distribution.

2. Dredge the Pork Chops

   • Pat the pork chops dry with paper towels to remove any moisture. Coat each pork chop in the seasoned flour, shaking off the excess.

3. Sear the Pork Chops

   • Heat a large sauté pan or cast iron skillet over medium heat. Add the olive oil and allow it to heat until shimmering.

   • Place the pork chops in the pan in a single layer and fry for 3 minutes on each side, or until golden brown. Remove the pork chops from the pan and set aside.

4. Make the Gravy

   • Sprinkle a small amount of the leftover seasoned flour into the pan drippings and stir to combine. Cook for 1 minute to eliminate the raw flour taste.

   • Gradually pour in the chicken broth while stirring to create a smooth sauce. Cook for 5 minutes, allowing the liquid to reduce and thicken slightly.

5. Add the Buttermilk

   • Stir in the buttermilk to create a creamy, rich gravy.

6. Simmer the Pork Chops

   • Return the pork chops to the pan, spooning the sauce over them. Simmer for 5 minutes, or until the pork chops are fully cooked.

7. Season and Serve

   • Taste the gravy and adjust the seasoning with salt and pepper, if needed. Garnish with chopped parsley before serving.

Tips for the Perfect Pork Chops

• Use bone-in pork chops for extra flavor and juiciness.

• Don’t overcrowd the pan; fry the pork chops in batches if necessary to ensure even browning.

• Pair with mashed potatoes, rice, or biscuits to soak up the creamy gravy.

Enjoy this comforting dish that’s sure to become a family favorite!

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