Tender Texas Oven-Roasted Beef Brisket

Tender, smoky, and deeply savory, Texas-style oven-roasted beef brisket is a comfort food favorite and you don’t need a smoker or grill to make it. This oven method uses a bold dry rub and slow roasting to turn a budget-friendly cut of beef into a main course worthy of a weekend gathering or weeknight treat.

Ingredients

• 2 tablespoons chili powder

• 2 tablespoons salt

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon ground black pepper

• 1 tablespoon sugar

• 2 teaspoons dry mustard

• 1 bay leaf, crushed

• 4 pounds beef brisket, trimmed

• 1 1/2 cups beef stock

Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix the dry rub: In a small bowl, combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, and crushed bay leaf.

3. Season the brisket generously on all sides with the dry rub, pressing the spices into the meat to form a crust.

4. Roast uncovered: Place the brisket in a large roasting pan and cook for 1 hour without a cover. This helps the seasoning crust to set.

5. Add the liquid: Pour in the beef stock and enough water to create about 1/2 inch of liquid in the bottom of the pan.

6. Cover and slow roast: Reduce the oven temperature to 300°F (150°C), cover the pan tightly with foil or a lid, and roast for another 3 hours, or until the brisket is fork-tender.

7. Finish and serve: Trim any excess fat, slice the brisket thinly across the grain, and spoon some of the pan juices over the top before serving.

Serving Tips

Pair with mashed sweet potatoes, roasted carrots, or a fresh green salad to keep the meal balanced. Leftovers make fantastic sandwiches or grain bowls.

Why This Recipe Works

Brisket is a tough, collagen-rich cut that transforms with time and moisture. The initial high-heat roast builds flavor, while the long, covered bake breaks down the connective tissue for melt-in-your-mouth texture. The dry rub mimics classic Texas BBQ flavor without needing a smoker.

Health Note

Though brisket is a red meat, when trimmed and paired with fiber-rich sides, it can fit into a balanced diet. Choose grass-fed beef if available for a slightly leaner cut and added omega-3 benefits.

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